Saturday, February 5, 2011
He Cooks! Vegetable Curry
OK, we don't make Indian Food at home often, especially since there are so many Indian restaurants in the area to choose from. Anyway, I do love to cook, so let's get started!
First warm a small pan and toast (2) tablespoons curry powder and (1.5) tablespoons garam masala. The spices will become fragrant in about 1 minute, then remove from heat.
When the onions and potatoes start to caramelize, add (3) garlic cloves, minced, (1) tablespoon finely grated ginger, (1) large serrano chile, seeded and minced and (1) tablespoon tomato paste. Mix all the ingredients, then add toasted spices.