I have to admit, this is not the first recipe I have made from Dorie Greenspan's, Baking Chez Moi cookbook. I let my husband pick any recipe for me to make for him and he selected Cheesecake, Alsace Style. I hope we don't wait too long to make that yummy treat!!!
So I was very excited to make Palets de Dames. As I skimmed through the recipe I remembered the word "puck", so I was expecting a very different cookie. One thing that is for sure, this tea cookie can be made and enjoyed before you finish off your morning pot of tea.
Cream the butter, then add room temperature eggs, one at a time.
Add vanilla extract, I made my own vanilla extract months ago, to be prepared for fall baking!
Add flour, slowly, then cover the mixing bowl and chill the dough. I was anxious to have the Palets de Dames with my tea, so I rushed the chilling.
Scoop then put in a 400 degree oven for 7-9 minutes, no longer!
I only baked off half the dough and saving the rest for later.
I didn't wait long to dip the cookies in the glaze, I could barely wait. Also, I used a little extra milk and lemon zest instead of lemon juice for the glaze. I didn't have any pretty sugars, so I thought the glaze alone might look too plain. To see how the rest of the group liked this recipe, click here.
Sammi was not too interested in the Palets de Dames, so she left me alone while I baked.
Waiting patiently as the glaze dries.
Aw, finally, I can relax and enjoy!
Your cookies came out perfect. I am glad you liked them and thrilled to have you baking along with us. :)
ReplyDeleteGracie seriously- these photos are just gorgeous. I know how yummy the cookies are since I made them myself but I love the lemon zest that you added on top. Awesome idea. Really though - stand out photos !! So glad to be cooking along with you on this adventure. And please tell hubby, who I understand always has my back when I slack off posting....., that he gets two thumbs up for the Alsatian cheesecake pick. Nana's family is from Alsace and well I just love any and every cheesecake. I will NOT be waiting for that official week to test that one ~
ReplyDeleteIt will be fun to be baking with you Gracie, your cookies look fabulous. I love the way
ReplyDeletethe icing is dripping off the cookie, so real.
Welcome to TWD!! So glad you will be baking along with us! It’s nice to have some our FF group on board! Your cookies look fabulous…and they go so well with a cup of tea! Happy baking!
ReplyDeleteThese were simple and perfect with that leftover tea :-)
ReplyDeleteGlad to see you over in this space too!
The extra colored sugar was almost overkill. I really enjoyed these more without the icing. Great pictures, Gracie!
ReplyDeleteSO perfect with your tea! That's how I ate mine, too :)
ReplyDeleteLove the drips on the frosting! Glad you are baking along! Your cookies look delicious!
ReplyDeleteYour cookies look marvelous! And, yes, perfect with tea. I look forward to baking along with you as we go through Dorie's book.
ReplyDeleteLovely photos and so glad you're baking with us. These were addictive little treats, weren't they?
ReplyDeleteYour cookies look great, and a little extra zest would have been good.
ReplyDeleteBeautiful photos and cookies! I particularly love the cookies with the icing drips - so inviting. Looking forward to baking through this book with you.
ReplyDeleteYour cookies look great! I'm glad to join and be baking along.
ReplyDeleteI'm excited for the cheesecake too! Your photos came out beautifully.
ReplyDeleteHi Gracie,
ReplyDeleteThese cookies are so yummy! And I like it that you've served with tea. I will be making another batch, so that I could have it with tea! :)
Glad to be baking with you at TWD!
Beautiful cookies! I couldn't wait to have mine with tea as well...looking forward to baking with you!
ReplyDeleteGorgeous photos, Gracie! (Our daughter's middle name is Grace and we often do the "say goodnight, Gracie"... "Goodnight, Gracie!" routine with her.) And, yes, they are fantastic with tea! Looks so comfy and elegant at the same time.
ReplyDeleteYour cookies look perfect. The icing too. I made these for the FFWD birthday celebration a few weeks ago and mine were much flatter. I prefer the way yours look with their nice domes. I hope to join in with BCM when I can, but not quite yet.
ReplyDeleteOh, my you have such beautiful photos of both the cookie and the process! It will be such fun to see your photos each week...I am a terrible photographer and mine are more in the line of proof that I actually made the item...lol. Yours will be a real treat!
ReplyDeleteYour cookies look lovely! Homemade vanilla is wonderful; our daughter gifted me a bottle last Christmas that she made. I have happily gone through it all!
ReplyDelete