Thursday, December 24, 2009

Holiday Appetizers: Cheddar Olive Poppers

Santa, you're goning to love these Poppers!!!
Sesame Cheddar Olive Poppers
— Adapted from "Dishing with Kathy Casey"
Makes about 24 poppers

1 cup (4 ounces) finely grated sharp cheddar cheese
2 tablespoons butter, softened
1/2 cup sifted flour
Dash cayenne pepper
1 jar (about 24) medium-Black olives, drained

1. Beat the cheese and butter together in a mixer or a food processor, then stir in the flour and cayenne.
2. Shape 1 heaping tablespoonful of dough around each olive, covering it well and forming the dough into a ball.
3. P lacethe balls on an ungreased baking sheet. Bake in a preheated 400-degree oven for 15 minutes. Serve hot.

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