Super Easy Latkes!

OK, I know the easiest way to make Latkes. Am I celebrating Hanukkah, no, but I've made Hanukkah dinners for my Jewish friends who can't cook! I serve my latkes with sauteed apples. Another alternative would be sour cream and gravlax...YUM.

Super Easy Latkes

4 medium Russet Potatoes, peeled & cubed

1 medium onion, chopped

2 eggs, beaten

2 Tablespoons flour

1 teaspoon baking soda

2 teaspoons salt

Canola oil for frying

Put all the ingredients, except the oil, in a food processor.

Heat oil in a frying pan over Medium High heat.

Scoop 1/3 cup of the potato mixture and drop gently in the hot oil; fry for 2 minutes and flip.

Fry the other side for 2-3 minutes. Put the cooked latkes in a warm oven and fry the rest.

YUM!