Super Easy Latkes
4 medium Russet Potatoes, peeled & cubed
1 medium onion, chopped
2 eggs, beaten
2 Tablespoons flour
1 teaspoon baking soda
2 teaspoons salt
Canola oil for frying
Put all the ingredients, except the oil, in a food processor.
Heat oil in a frying pan over Medium High heat.
Scoop 1/3 cup of the potato mixture and drop gently in the hot oil; fry for 2 minutes and flip.
Fry the other side for 2-3 minutes. Put the cooked latkes in a warm oven and fry the rest.