Sunday, January 3, 2010

The Lipstick Cocktail

The Lipstick Cocktail
If you want to give this little baby a try, make sure you're planning on sipping a dessert! I like it, but I wish I would have waited until after dinner.

2/3 oz Bacardi® white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.

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