Monday, January 4, 2010

Quick Cheesy Meatloaf

Quick Cheese and Spinach Meatloaf

2 pound ground beef
2 eggs, beaten
1 1/2 cups oatmeal
1/2 tsp onion powder
ground black pepper and kosher salt to taste
2 cups shredded mozzarella cheese, divided
1 cup spinach, steamed and chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the all the ingredients and form into a loaf. Make sure the loaf is no higher than 2 inches or it will not cook evenly. Tent the meatloaf with foil after 20 minutes, and then remove the foil for the last 10 minutes of baking.
3. Bake for 60 minutes. Let cool 10 to 15 minutes before serving.

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