Double Chocolate Banana Walnut Muffins

Double Chocolate Banana Walnut Muffin
This is similar to the Chocolate Zucchini Muffin, but my son had a request for banana walnut muffins, so I decided to make it a little better...CHOCOLATE!
Double Chocolate Banana Walnut Muffin Recipe

Ingredients:
2 eggs
2 cups white sugar

1 cup butter, melted

½ cup low fat vanilla yogurt

2/3 cup unsweetened cocoa powder

1 teaspoons vanilla extract

1 cup ripe banana, mashed

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 T wheat germ

1 T crushed flax seeds

1/2 cup chocolate chips

1/2 cup mini chocolate chips
1 cup walnuts, toasted and chopped

Directions:
Preheat oven to 350 degrees F (175 degrees C).

Lightly grease or line two 12 cup muffin tins with paper liners. In a large bowl beat the eggs. Beat in the sugar, butter, and yogurt. Add the 1/3 cup cocoa, vanilla, bananas and stir well. Stir in the flour, baking soda, baking powder, salt, and the other 1/3 cup cocoa. Mix until just moist. Add chocolate chips and walnuts. Pour batter into prepared muffin tins until full. Put muffins in the oven, set timer for 20 minutes. Wait...Smell...take out of the oven.

Remove from pan and let cool on a wire rack.

Yummy!