Wednesday, September 23, 2009

Not your grannie's pork chops and apple sauce

Tender, juicy and so delicious

Baked Country Style Pork Ribs

2 pounds country style pork ribs
2 T John's Cajun spice rub
1/2 cup BBQ Sauce (I used B Man's BBQ Sauce)
1 cup chicken broth
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
marinate the pork for 30 minutes

Preheat oven to 350 degrees F.
Place the ribs in a shallow roasting pan. Mix the other ingredients and pour over the ribs. cover the pan with aluminum foil and put in the oven for 1 hour. Baste the ribs after an hour and put back in the oven for 1 more hour. Take out of the oven and let sit for 15 minutes.

forget the applesauce, these sauteed apples are awesome

Sauteed Apples and Onions

1/4 lb bacon
1 lb apples, sliced
1 lb onions, peeled and sliced
salt and pepper
1 tablespoon brown sugar (optional)

Chop bacon in small pieces and fry on medium high heat. Remove bacon from pan and save bacon. Reserve 1 T bacon grease. Brown the onions until golden brown and then add sliced apples. Saute apples until they are soft and cooked through. At this time you can add the brown sugar.

Add the bacon back and serve.

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