I saw her looking at some notes and books, but of course, I didn't pay attention. Julia Child's recipe? Maybe, but for some reason, I thought she was reading a book that was not in English. She was mumbling Spanish, Italian, or Portuguese, not sure.
the addition of Black Truffle
I don't have a recipe to share with you right now, but I will be making my own terrine in the near future. If my terrine turns out, I'll share my recipe!!!
The terrine was delicious. My husband devoured the whole portion we were given.
As for the rest of the Wooly Pig...The Prosciutto has 17 more months to go...can't wait. The bacon is still curing in the fridge. The sausages are in a holding pattern, last time I checked, Renata couldn't decide between air dry or cured, or smoked, Too Be Continued.