Monday, August 10, 2009

Jelled Ricotta Pudding

I am on WEEK 2/ Phase I and I really want a new dessert. Sugar-free popcicles and jello are fine, but I feel like I am getting a pre-school snack. I found this on Kalyn's Kitchen blog.

Jelled Ricotta Pudding

(Makes 4 servings, recipe shared by Janet Davis and tested by Kalyn.)

1 pkg sugar-free Jello, any flavor that appeals to you

(this recipe is for 4-serving size package, double it for larger box of Jello.)

1 cup boiling water

2/3 cup ricotta cheese

1/2 cup cold water
Put ricotta cheese into bowl and stir with fork or wisk until it's slightly softened. Have four glass dishes (slightly over 1/2 cup each) ready on counter to pour the hot Jello mixture into.
Put powdered Jello from package into large glass measuring cup, pour in boiling water and wisk for 1-2 minutes, until all Jello is dissolved in the water. Stir in ricotta, then cold water and mix together. Pour into glass bowls and place in refrigerator to set. I waited about 2 hours until the mixture was partly firm, then covered it with cling wrap.

Serve cold, from individual dishes.

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