I make Pumpkin Pancakes all year round. My family and I love them!
Pumpkin Pancakes
Most of the ingredients for pumpkin pancakes are usually in the pantry, even pumpkin...canned.
SERVES 4
2 cups cake flour
2 T wheat germ
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 tsp pumpkin spice
1 1/4 cups skim milk
1/4 cup lowfat vanilla yogurt
1 cup canned pumpkin
4 eggs, slightly beaten
1/4 cup butter, melted
Mix together dry ingredients. Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended. Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
I always use my favorite Calphalon crepe pan, well, my only crepe pan. A wedding gift. Thank You Kari.
Mix the batter by hand, don't over mix, lumpy is ok.
Add butter and REAL maple syrup. YUM.
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