Friday, November 20, 2009

Slow Cooker Stuff: Pot Roast

Thumbs up to this recipe!!! John loved it and he's a total critic. Ty had a friend over and the boys loved the potroast too. I served Mashed Potatoes, horseradish, and sour cream on the side.

Slow Cooker Pot Roast adapted from
Marie's Easy Slow Cooker Pot Roast

3.5 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 stalk celery, chopped

1. Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
2. Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
3. Cover and cook on low setting for 8 to 10 hours.

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