Monday, November 30, 2009

Muffin Monday: Choco-nana Nut Muffins

Choco-nana Nut Muffins

1 cups cake flour
3/4 cup old fashion oats
1/4 cup whole-wheat flour
1/4 cup wheat germ
1/2 cup brown sugar, packed
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
2 each bananas, ripe, mashed (about 1 cup)
3/4 cup whole milk
3 tbsp canola oil
1 egg
1/4 cup walnuts
1/4 cup chocolate chips

1. Heat oven to 400°F. Lightly grease 12 muffin cups or spray with nonstick cooking spray.

2. In large bowl, combine cake flour, whole wheat flour, oats, wheat germ, 1/2 cup brown sugar, baking powder, cinnamon, salt and nutmeg; mix well.

3. In small bowl, combine bananas, milk, oil and egg; whisk until blended. Add to dry ingredients; stir about 20 strokes or just until dry ingredients are moistened. Add walnuts and chocolate chips. Spoon batter evenly into muffin cups.

4. Bake 18 to 20 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Cool on wire rack or serve warm.

1 comment:

  1. Now this is another case of muffin twist. I love it! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!



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