adapted from AllRecipe.com
Ingredients:
1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour, sifted well
1/4 cup packed light brown sugar
1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/2 cups milk
1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour, sifted well
1/4 cup packed light brown sugar
1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/2 cups milk
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
3. Bake in preheated oven for 50 minutes, or until set in center.
Here's my late Night Bite. I had to sneak this piece after everyone was asleep...shh!
Mahhh-velous! I want it. Can't wait till the big eating day comes 'round! It's almost here!!!
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