Monday, November 16, 2009

The Table is set: A Birthday Celebration

Happy Birthday Kevin!!!
The table is set for the Birthday Soiree...
Caponata to start...
please pour the wine ...
All Organic: Grilled Beet & Cauliflower Salad and Fennel-Arugula Salad ...
Pasta for 30 ...
The chef went foraging for Chanterelles ...
Do you think I liked it? Yes I did!
Roast Pork with was served on baked white beans ...
Thank you Kevin for letting us share this special meal!

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